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I have always lived in a company that has made scientific research and technological excellence its flagship, but it is well known that in the IT world the need to innovate is an essential success factor. What is becoming increasingly clear, however, is that the whole world of industry and services now has the same […]

The launch of the project that sees the collaboration between Ciam and Pastry Chef Damiano Carrara in his role as Brand Ambassador takes the form of a video: The Right Choice describes a common vision that combines Ciam’s technological innovation and design with the needs of modern haute patisserie professionals. “I traveled across regions, counties

Someone says I was born in a furnace; I certainly grew up there. The Brioni furnace is in Gonzaga: my family has been making bricks there for over a century; my father inherited it in 1973, the same year I was born. But one day I wondered if all that energy had to be used to

  Ice Design represents the new frontier of the ice cream shop, which makes a new way of producing an emotional ice cream simple and possible. The ICE DESIGN Live Stations, created by Raffaele De Angelis, allow professionals of the ice cream sector to create real Live Show Cooking shows in front of their customers

“In the meantime that…” as Cristina Comencini said, it is our middle time, in which we must understand how to return to normality through new ways of private and social life. I cannot not express some considerations regarding this complimentary historical moment, considering that CIAM works to serve the HO.RE.CA. world and therefore conviviality, that way of

For months now, all of us have been facing the emergency generated by the Coronavirus. An exceptional situation, in constant evolution, which has changed the way we relate to reality. The pandemic has had serious consequences not only on the health system, but also on the economy. Companies have been hit hard, showing energy and

I met Federico Malizia and the CIAM company in 2015 while working on one of my interior projects. I was fascinated by the technological content of their refrigerated display cabinets and by their artisan ability in working with the materials, all within a highly industrialised process. In no time at all I imagined a visionary project

Earth as nourishment, mother and origin of life. Earth as an element of transformation and evolution, which from fertile dust creates fluid and living forms. Earth as cocoa that changes into chocolate. Earth as material that generates new visions. HumUs – Fluid Ground is the new concept that CIAM brings to Milano Design Week 2021: