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SIGEP 2026: envisioning the future of Gelato through Design and Tecnology
January 29, 2026
CIAM returns from SIGEP World 2026 with a success that confirms the strength of its strategic vision: integrating technological innovation, avant-garde materials, and refined design. ...
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Miami Art Week 25. CIAM USA is one of the companies featured at “The Best Italian Design” event.
December 2, 2025
In the vibrant and international setting of Miami Art Week 2025, scheduled from December 2nd to 4th, CIAM USA will take part in one of ...
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CIAM at HOST25: a success worth reliving, between innovation and networking.
October 22, 2025
From October 17 to 21, Milan hosted the 2025 edition of HOST, the international exhibition that brought together key players from the Ho.Re.Ca. world. CIAM ...
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Host 2025 Drinks&Links and Wine Connections Registration
October 10, 2025
Be part of CIAM’s Post Host experiences! Choose your event and register now. October 18, 2025 – 6:30-9:00 PMWine ConnectionsEmbark on a sensory journey through ...
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Host 2025. Rethinking Intelligence
October 10, 2025
Rethinking Intelligence is the concept behind CIAM’s participation in HOST 2025, the event that will bring together Ho.Re.Ca.professionals in Milan from October 17 to 21. ...
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Refrigeration Design Week 2025
March 31, 2025
CIAM’s Refrigeration Design to be Featured at the Upcoming Milan Design Week. Milan Design Week, the event showcasing the evolutions and visions of international design, ...
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CIAM celebrates its success at the 2025 NAFEM Show and presents CIAM USA.
March 20, 2025
The NAFEM SHOW 2025, the leading exhibition event for professionals in the global foodservice equipment and supplies industry, held in Atlanta Feb. 26-28, has just ...
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I AM Magazine 03
June 20, 2023
I have always lived in a company that has made scientific research and technological excellence its flagship, but it is well known that in the ...
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THE RIGHT CHOICE: the vision of CIAM and Damiano Carrara.
May 21, 2023
The launch of the project that sees the collaboration between Ciam and Pastry Chef Damiano Carrara in his role as Brand Ambassador takes the form ...
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I AM Magazine 01
May 20, 2023
Someone says I was born in a furnace; I certainly grew up there. The Brioni furnace is in Gonzaga: my family has been making bricks there ...
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Ice Design Live Stations
January 21, 2023
Ice Design represents the new frontier of the ice cream shop, which makes a new way of producing an emotional ice cream simple and ...
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Fabrizio Milesi
January 6, 2023
“In the meantime that…” as Cristina Comencini said, it is our middle time, in which we must understand how to return to normality through new ways of ...
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I AM Magazine 02
December 20, 2022
For months now, all of us have been facing the emergency generated by the Coronavirus. An exceptional situation, in constant evolution, which has changed the ...
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